Traditional Sourdough Loaves
Our flagship product, this sourdough is fermented slowly over 48 hours using our eight-year-old starter. The result is a deeply flavorful loaf with a crackling caramelized crust and an open, tender crumb.
- Made with organic Swedish wheat flour
- Long fermentation for enhanced digestibility
- Baked in a stone oven for optimal crust development
- Available Tuesday through Saturday
- Best consumed within 3-4 days
Artisan Cinnamon Rolls
These kanelbullar represent the heart of Swedish baking tradition. Soft, enriched dough is rolled with Ceylon cinnamon and topped with pearl sugar, creating the perfect balance of sweetness and spice.
- Made fresh daily using a family recipe
- Premium Ceylon cinnamon for authentic flavor
- Pearl sugar topping for classic texture
- Perfect for morning fika or afternoon treats
- Available in packs of 6 or 12
Custom Celebration Cakes
Every celebration deserves a memorable cake. Our custom creations are tailored to your specific vision, from classic Swedish princess cake to contemporary flavor combinations designed around your preferences.
- Consultation included to design your perfect cake
- Hand-decorated with attention to detail
- Wide range of flavor options available
- Serves 8-12 people for standard size
- Requires 5 days advance notice for orders
Weekend Pastry Selection
Each weekend brings a rotating assortment of seasonal pastries crafted by our team. Selections may include cardamom buns, almond croissants, fruit-filled danishes, and other specialties inspired by what's fresh and in season.
- Changes weekly based on seasonal availability
- Includes both traditional and creative varieties
- Made with laminated dough for flaky texture
- Available Saturday and Sunday only
- Best enjoyed fresh on day of purchase
Wholesale Bread Program
Partner with us to bring authentic artisan bread to your establishment. This program is designed for restaurants, cafes, and specialty food shops who want to offer their customers exceptional bread without the investment in baking infrastructure.
- Regular delivery schedule to fit your needs
- Flexible ordering with minimum quantities
- Priority access to special or seasonal items
- Wholesale pricing structure based on volume
- Support materials available for your customers
Seasonal Specialty Items
Throughout the year, we create special items that celebrate Swedish holidays and seasonal ingredients. From saffron buns during Advent to semla during Lent, these limited offerings honor tradition while showcasing what's best each season.
- Available during specific seasons or holidays
- Made following traditional recipes and timing
- Pre-orders recommended due to limited quantities
- Includes classics like lussekatter and semla
- Announces via our newsletter and in-store